Category Archives: Food For Thought

Correction!

My bad, as they say…  In a Breakfast Cereal recipe posted from my stories about the resurgence of Slow Cookers, there was an incorrect amount posted for the first ingredient.  It should read 1 and a 1/2 cups of steel … Continue reading

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Food For Thought, Slow Cookers

Today I talked about the resurgence of Slow Cookers as a method of cooking and featured recipes from a book by Judith Finlayson called The Healthy Slow Cooker. (Click on the link to purchase from Amazon.ca and save 34%!) I … Continue reading

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Food For Thought, The Food and Drink of Turin

This week I featured what I have learned about the food and drink of Turin, or Torino, in the Italian region of Piemonte, where the Olympic Games are being held. My friend Sam Corea is working there right now and … Continue reading

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Food For Thought, Romance

Romance – with just a few days before Valentine’s Day I thought I would dole out a few tips to make your life more romantic…and easy!  First, grab some aphrodisiac ingredients.  This list is from Amy Reiley’s new cookbook, Fork … Continue reading

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Food For Thought, Feb. 01/06

Hi everyone…if you’re looking for my wife Ramona’s Lasagna Project blog, click here.  She promises she’ll write again soon!  After all, a new month means a new lasagna…. The Kiwi Squeeze Last weekend I attended the Kiwi Squeeze at Marley … Continue reading

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Food For Thought, Jan. 25/06

Hi everyone…you have only 2 days left to enter the Emily Richards Italian Express cookbook contest.  Click here to get to the contest page. Food For Thought, January 25th, 2006  Susur Lee In this episode I took a stroll with … Continue reading

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