Category Archives: My Podcast

All You Can Eat – Living the 100-Mile Diet

Posted on May 4, 2007 by Don Genova

To get the audio file for this week’s All You Can Eat podcast, click here. Volume 35 features an in-depth interview with two people who really know how to ‘eat local’.  The 100-Mile Diet , a Year of Local Eating, … Continue reading →

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All You Can Eat – 500-year Old Olive Trees

Posted on March 29, 2007 by Don Genova

This posting for volume 34 of All You Can Eat is a work in progress, as I want to add some photo albums and video clips as I go along.  So if everything isn't quite here yet, keep checking for … Continue reading →

Posted in My Podcast, Parma Palate - My Year in Italy, Travel | 2 Comments

All You Can Eat – Tetra Pak Wine and Natalie Maclean

Posted on March 18, 2007 by Don Genova

On this edition of All You Can Eat, you’ll hear some advice on wine shopping and her take on modern wine journalism from popular Canadian wine writer, Natalie Maclean. You can find out all about her and her take on … Continue reading →

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All You Can Eat – Venice, Milan, and Teaching Kids About Food and Nutrition

Posted on March 9, 2007 by Don Genova

Hi everyone…this is a bit of a multiple purpose post.  It gives you information on my recent visits to Venice and Milan which I mention briefly at the beginning of my most recent podcast, All You Can Eat Volume 32.  … Continue reading →

Posted in My Podcast, Parma Palate - My Year in Italy | 3 Comments

All You Can Eat – Popcorn and Chinese New Year

Posted on February 20, 2007 by Don Genova

This podcast re-visits Vancouver’s Chinatown with an archived Food For Thought piece from the year 2000, and my taste panel evaluates 3 kinds of microwave popcorn in anticipation of the Academy Awards show airing on TV this coming Sunday.  The … Continue reading →

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All You Can Eat – Cheese and More Cheese

Posted on February 9, 2007 by Don Genova

This week’s All You Can Eat is all about cheese. The podcast  begins with  a visit to  a Parmigiano-Reggiano cheese plant near Parma, Italy,  (top left), then shifts to  the basement of British Columbian artisan cheese maker Hilary Abbott. (below)  … Continue reading →

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