Monthly Archives: June 2006

“Planking Secrets” contest winners and upcoming opportunities to win!

Posted on June 15, 2006 by Don Genova

Congratulations to Ron Hartman and Diane Nation!  They are the winners of a copy of Ron Shewchuk’s ‘Planking Secrets’ cookbook.  Thanks to all of you who entered. Upcoming contests:  Tuesday, June 20th on Pacific Palate, listen in for your chance … Continue reading →

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Food For Thought – Fraser Valley Part Three – Salmon and Wasabi

Posted on June 13, 2006 by Don Genova

                                        Crayfish and Wasabi…oh yeah, and coho salmon.  This week on Food For Thought, a visit to a land-based salmon farm where waste water is used to … Continue reading →

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Pacific Palate – Fraser Valley pt. 2, cheese

Posted on June 12, 2006 by Don Genova

Tuesday on Pacific Palate I paid a visit to The Farmhouse Natural Cheeses in Agassiz.  We tasted brie, caemembert and blue cheese style offerings.  Yummy! Farmhouse Natural Cheese is part of the Agassiz Farm Circle Tour, a great day trip … Continue reading →

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Food For Thought – Fraser Valley Part Two-The Farm House Natural Cheeses

Posted on June 6, 2006 by Don Genova

Now that’s a cow!  This week on Food For Thought I featured George Boyes and Debra Amrein-Boyes, owners and operators of The Farm House Natural Cheeses in Agassiz.  They talked about their decision to sell off some milk quota in … Continue reading →

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Pacific Palate – Hazelnuts

Posted on June 5, 2006 by Don Genova

If you’re looking for the ‘Planking Secrets’ contest page, click here.  This week on Pacific Palate, I talked about hazelnuts, specifically those that come from Canadian Hazelnuts in Agassiz. The farmer, who was a hazelnut ‘hobby farmer’ up until a … Continue reading →

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