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Category Archives: Food For Thought
Ummmm…fried anchovies! Otherwise known as Cicciarelli, these are a Slow Food Presidia product fished from the ocean waters off Liguria. And they were a perfect snack with which to wander the aisles at Slow Fish in Genova, Italy, the first … Continue reading
This week on Food For Thought you get a taste of Bridging Borders Toward Food Security, a conference held in Vancouver by the Community Food Security Coalition and Food Secure Canada. You may also want to check out the website … Continue reading
This week on Food For Thought, a visit to an olive grove with trees that are at least 500 years old, and a subterranean olive mill at least that old as well. Here’s the audio file and a link to … Continue reading
This is it. After ten years on CBC Radio, my Food For Thought column has been canceled. It’s one of those ‘CBC’ things…where lots of shows across the country have used the program over the past ten years, and enjoy … Continue reading
This week on Food For Thought, clam digging on Salt Spring Island with the author of a book about tides, Tom Koppel. You can see more photos on my Facebook photo album. To listen to Tom mucking about with the … Continue reading