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Tag Archives: David Feys
Food Matters – Sugarboy Bakery
Creating a new food product takes creativity and skill. But it’s also a matter of timing, and market research, and labeling. This week on Food Matters, I told the story of a pastry chef who is finding that elusive sweet … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, candy, CBC Radio, D'Arcy Ladret, David Feys, Don Genova, Food Matters, Sooke Harbour House, Sugarboy Bakery, Victoria
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