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Category Archives: So Much On My Plate
Yes, it’s true, I am putting aside much of my work with the CBC to attend the University of Gastronomic Sciences near Parma, Italy, in pursuit of a Masters of Food Culture. I’ll be back in December of 2007. Parma … Continue reading
If you’re looking for the Pacific Palate ‘Most Memorable Meal’ contest, please click here. This week on So Much On My Plate I talked about the latest innovations in the world of tea. One of the great new things I’ve … Continue reading
This week So Much On My Plate explored Salt Spring Island, including a delicious lunch served as part of the 25th Anniversary celebrations at Hastings House. My guide for my explorations on Salt Spring was Wendy Hartnett of Island Gourmet … Continue reading
This week So Much On My Plate explores the delicious world of BC Albacore Tuna. The albacore tuna fishery off BC’s coast is a sustainable catch of young tuna. When I’ve purchased them whole they’ve weighed about 10 to 12 … Continue reading
This week on So Much On My Plate, well-rounded ingredients, including table grapes, cherry tomatoes and beets! I used BC Coronation Grapes to make two versions of Grape Foccacia. These grapes are practically seedless, a sweet inside with a slightly … Continue reading