This edition of All You Can Eat is all about Sustainable Seafood. In this show you will hear 2 documentaries. One is about Red Fish, Blue Fish, a great new take out fish and chips and more place on the Victoria, BC waterfront. You can get all the info on Red Fish, Blue fish by going to this blog entry for the documentary. The picture at right shows some of the most delicious anchovies I have ever eaten at Slow Fish in Genova earlier this year.
You can see the blog entry for Slow Fish here. As you will hear in the podcast, it was weird to go to a city and see your last name plastered everywhere! But the Italian pronunciation is different from the way we say it here in Canada, where we put the emphasis on the second syllable instead of the first, like they do in Italy. On the above blog entry, you will also find many links to websites concerning sustainable seafood.
Someone else I met and interviewed was Anne Mosness, from Bellingham, Washington. She fished in the Gulf of Alaska for 28 years, now is part of the Go Wild Campaign and was also distributing some fact sheets from the Food and Water Watch.
And for a great book that lays out all the pros and cons about the salmon farming industry, check out Peter A. Robson’s Salmon Farming, the Whole Story.
