Well. After nine months of living in Italy, studying for a Masters of Food Culture at the University of Gastronomic Sciences near Parma, I have completed my class work and have returned to Vancouver. (that’s me and my wife Ramona on the Stanley Park Seawall) I’m still working on my final project, and will return to Italy for a week in November to present my project and graduate.
In the meantime, I’m back in the podcast saddle again. This edition of All You Can Eat features three of the documentaries I did for CBC Radio in the last few months of my Italian sojourn, and includes reports from a barrel-making factory in Burgundy, the public market system in Barcelona, and food highlights over the year as related by some of my classmates. Click here to listen to the mp3 of the podcast or subscribe to the feed, or here to find a link on the Podshow network. Don’t forget I’m part of the Culinary Podcast Network, where you will find more great audio and video on food.
