Please join me on Wednesday, April 16th at 1pm at the Victoria Public Market as I talk about my new book, Food Artisans of Vancouver Island and the Gulf Islands, and demonstrate a couple of dishes featuring recipes from the book, Mussels Saganaki and Voodoo Spot Prawns. My book reveals the stories behind many of the top food and beverage artisans in this region and acts as your guide to discovering delicious, locally-produced ingredients. Copies of the book will be for sale at Whisk and I will be available to sign your book following the cooking demo. Hope to see you there!
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