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Author Archives: Don Genova
Food For Thought – Fraser Valley Part One – Two Dairy Farms
This week I began a four-part series on some fascinating farms and farmers I met during a recent trip to Agassiz, in BC’s verdant Fraser Valley. Today’s item portrayed two different dairy farms, the first one a goat farm with … Continue reading
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Pacific Palate – Planking Secrets – Win This Book!
This week on Pacific Palate, I talked Planking Secrets with Ron Shewchuk. Ron is a North Vancouver barbecue and grilling guru. Planking Secrets is his second book, in which you will find out how to grill with wooden planks for … Continue reading
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My Podcast
My Podcast Feed: Cut and paste this link into your podcast software Click below to open our feed Click here to visit my podcast page What is a podcast? It’s a new way me to automatically send you my program, … Continue reading
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My RSS Feeds
My Blog’s RSS Feed/feed/rss My Podcast FeedMy podcast uses a form of RSS feed, but it’s a bit different. Please click here to learn about it. What is RSS?In a world heaving under the weight of billions of web … Continue reading
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Food For Thought – Personal Chef in NYC
This week on Food For Thought, I strolled with Mark Tafoya, a personal chef from New York City who gave me a tour of some of his favourite Manhattan food shops. To listen, click here. Mark is also a podcaster, … Continue reading
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Pacific Palate -EAT Vancouver and Indian Elements
This week on Pacific Palate I offered a look-ahead to the EAT Vancouver show taking place this coming weekend, and introduced you to a new product that helps you make authentic Punjabi-style dishes, from the people at Indian Elements. I … Continue reading
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