Author Archives: Don Genova

Pacific Palate – Recipes from Sicily

Posted on May 9, 2006 by Don Genova

On a special Wednesday morning edition of Pacific Palate, I shared two recipes from my recent visit to Sicily…fennel and orange salad, and fish cuscus. This salad that I had in Catania, Sicily, was made with blood oranges.  It’s past … Continue reading →

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So Much On My Plate – Fish Cuscus and Veal Marsala

Posted on May 5, 2006 by Don Genova

Today on So Much On My Plate, I shared two recipes I enjoyed in Italy, fish cuscus and veal Marsala.  The veal is very simple to make, and the cuscus can be adapted to your individual tastes by varying the … Continue reading →

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Food For Thought – Bones

Posted on May 2, 2006 by Don Genova

Today on Food For Thought, a chat with the author of Bones – Recipes, History and Lore.  Jennifer McLagan told me how we’re missing out on a lot of flavour by using nothing but boneless, skinless, shrink-wrapped bits of protein.  … Continue reading →

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Pacific Palate – Food of Expo 86

Posted on May 1, 2006 by Don Genova

Today on Pacific Palate…I looked back on the food that was consumed during the World Exposition in Vancouver in 1986, and heard some memories Bob Wiles, the executive sous chef at the Pan Pacific Hotel, one of the most important … Continue reading →

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Food For Thought – Eating Nose to Tail

Posted on April 26, 2006 by Don Genova

Today on Food For Thought it was all about meat…eating Nose to Tail.  The program began with my visit to Salumi, an excellent, albeit tiny, hole-in- the-wall restaurant in Seattle that has a line-up stretching out the door every lunchtime.  … Continue reading →

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Arrivederci, Roma!

Posted on April 24, 2006 by Don Genova

10pm, Trastevere neighbourhood:  Our trip is coming to an end.  We have had an absolute blast exploring Rome and have eaten quite well for most of the journey.  Today we stayed in the apartment and I cooked up an antipasti … Continue reading →

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