Today on Food For Thought, a chat with the author of Bones – Recipes, History and Lore. Jennifer McLagan told me how we’re missing out on a lot of flavour by using nothing but boneless, skinless, shrink-wrapped bits of protein. It’s a book full of fantastic recipes, trivia, and history about bones that is great at your bedside or in your kitchen! You can order this book from Amazon.ca and save 34% off the cover price! To listen to this week’s item in Streaming Real Audio, click here . You can read more about Jennifer’s work on her website.
