Buy My Book!
-
Recent Posts
Archives
Categories
Recent Comments
- Jeffrey William Parker on Food Matters – Stinging Nettles
- Mona on Remembering James Barber
- Fitoru Keto on Food Matters – 2014 Food Life Advice (and trends)
- Gleany Santan Heredia on More Sardines For Sale!
- Gloria Loreque on Wild West Salmon
Meta
Category Archives: Barbecue
Just for the Halibut
Since I have been quite heavy on meat and pork fat for the past few weeks of grilling (and I haven’t even gotten to the pork hocks and pig’s feet in the freezer) I figured I would do something a … Continue reading →
Hot Smoked Salmon and Chicken Legs and Thighs
Yum! Hot-smoked salmon on the BBQ this weekend. Actually, it was a boneless steelhead trout fillet. This is a very simple recipe from Ron Shewchuk’s first cookbook, Barbecue Secrets. Rub the fillet with sesame oil, then sprinkle on salt, pepper … Continue reading →
Barbecue-alooza
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James … Continue reading →