Category Archives: Food For Thought

This week on Food For Thought, meet the man who helped put farmers and their produce back in the cities of North America.  Barry Benepe  co-founded the Greenmarket program in New York City, and was just awarded the first Jane … Continue reading →

This week on Food For Thought, a profile of new Food Network cooking show host Anthony Sedlak.  His new show is called The Main.  To listen to my 5-minute documentary feature click here for the mp3 audio file. According to … Continue reading →

This week on Food For Thought, the latest in the world of tea, including the Brew-T, the gadget you see in the photo here. The Brew-T was brought to Canada by Bob Krul at Cornelia Bean Tea and Coffee Emporium … Continue reading →

Last week I told you about how coffee roasting is an important step in the whole java experience. This week I’m back with more caffeine-laced stories, including how a village in Thailand made a switch from growing opium poppies to … Continue reading →

This week on Food For Thought, why the roasting of green coffee beans is so important to making a great cuppa joe. To listen to the 6 minute documentary, click here to play the mp3 file. I watched the coffee … Continue reading →