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Category Archives: Food For Thought
Food For Thought – Food Security 101
This week on Food For Thought you get a taste of Bridging Borders Toward Food Security, a conference held in Vancouver by the Community Food Security Coalition and Food Secure Canada. You may also want to check out the website … Continue reading
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Food For Thought – Sustainable Seafood
Ummmm…fried anchovies! Otherwise known as Cicciarelli, these are a Slow Food Presidia product fished from the ocean waters off Liguria. And they were a perfect snack with which to wander the aisles at Slow Fish in Genova, Italy, the first … Continue reading
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Food For Thought – Crete Culinary Tourism
This week on Food For Thought, I take you back to the Greek island of Crete where I experienced an excellent day of culinary tourism. Listen to an MP3 of the audio file by clicking here. We started our morning … Continue reading
Food For Thought – Crete, part 1
This week on Food For Thought, part one of my edible adventures in Crete, where I harvested wild greens and ate raw artichoke hearts, right in the field where they were growing. Here is the audio file of the program … Continue reading
Food For Thought – The 100-Mile Diet
This week on Food For Thought, the 100-Mile Diet. Pictured at left is Jenn Lamm from the Nanaimo 100-Mile Diet challenge, with some Vancouver Island kiwi fruit harvested last year. I’m a little under the weather this week, trying to … Continue reading
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Food For Thought – Labeling Issue
This week in addition to my regular Food For Thought documentary, I was interviewed by CBC Radio stations across the country about some of the latest news in Canada regarding labeling of food products. Here are some links you may … Continue reading
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