Buy My Book!
Category Archives: Food Matters
BC Shellfish Mussels, clams, oysters, scallops and crabs…all important parts of the BC seafood economy, and all delicious parts of a healthy diet. But there’s a growing concern as to how these ocean products end up on our plates. Last … Continue reading
It’s a veritable tempest in a teapot. Vancouver Island is brewing up a storm of innovations in tea, even to the point of growing tea bushes in the northern part of the Cowichan Valley. At the northern end of the … Continue reading
My barbecue and pellet smoker have been working overtime this summer. Why heat up the house when you cook outside? Today on Food Matters, I presented a grab-bag of suggestions for your barbecue as well as a couple of cocktails … Continue reading
The cooking scene in Victoria just got a little bit sharper. Yesterday (July 30th) a pop-up version of a Canadian kitchen knife retailer opened in the Fernwood Coffee roasting room to give knife aficionados here on the Island a chance … Continue reading
We are very blessed with a moderate climate in this part of British Columbia. In spite of our very rainy spring, stuff grows. Sometimes it grows so much it obliterates anything in its path, including great gardening areas. Today on … Continue reading