Category Archives: Pacific Palate

Tuesday morning on Pacific Palate I talked about the First Annual Vancouver Cherry Blossom Festival.  Thanks to Paul Schellenberg, the festival’s marketing director, for coming in and bringing in the special bento box picnic that is being offered for a … Continue reading →

A while ago on Pacific Palate I featured some young women who cook the foods of their central Mexican home town in Vancouver because they couldn’t find a restaurant serving such foods in the city. Now a relatively new restaurant … Continue reading →

This morning I tried to render Early Edition host Rick Cluff speechless by plying him with hot sauces made from a traditional family recipe originating in Togo, West Africa.  They are made by Edmond Segbeaya in Nelson.  He came to … Continue reading →

Today I talked about the resurgence of Slow Cookers as a method of cooking and featured recipes from a book by Judith Finlayson called The Healthy Slow Cooker. (Click on the link to purchase from Amazon.ca and save 34%!) I … Continue reading →

This week I talked with Alisa Smith and James MacKinnon, freelance journalists who live in Vancouver, and who are living the ‘Hundred Mile Diet’.  This means they are not eating any foods that are produced with ingredients that are grown … Continue reading →

UPDATE Sapphire is closing its doors as of March 1st due to trouble with its lease.  Watch this blog for news of a new location. Today on Pacific Palate I traveled to Sri Lanka, the island nation off the southeast … Continue reading →