Category Archives: Pacific Palate

This week on Pacific Palate I offered a look-ahead to the EAT Vancouver show taking place this coming weekend, and introduced you to a new product that helps you make authentic Punjabi-style dishes, from the people at Indian Elements.  I … Continue reading →

This morning on Pacific Palate, a stalwart of the ethnic dining scene in Vancouver moves from Kitsilano to Main Street, with delicious results.  I spoke with Assefa Kebede, chef and owner of the Nyala African Restaurant.  It’s just moved to … Continue reading →

On a special Wednesday morning edition of Pacific Palate, I shared two recipes from my recent visit to Sicily…fennel and orange salad, and fish cuscus. This salad that I had in Catania, Sicily, was made with blood oranges.  It’s past … Continue reading →

Today on Pacific Palate…I looked back on the food that was consumed during the World Exposition in Vancouver in 1986, and heard some memories Bob Wiles, the executive sous chef at the Pan Pacific Hotel, one of the most important … Continue reading →

On Tuesday’s show I talked about Dinnerworks, a brand new concept (for Vancouver, that is) where you go to make-ahead meals for home.  They do all the chopping and dicing, you do the assembly, no muss, no fuss. Eash work … Continue reading →

Tuesday, April 4th on Pacific Palate, I introduced two young entreprenurial chocolatiers who have a great new chocolate shop in Vancouver’s Yaletown. Brandon Tam and Themis Velgis have opened Chocoatl at 1127 Mainland Street to great acclaim, and I know … Continue reading →