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Category Archives: Parma Palate – My Year in Italy
This week on All You Can Eat, I take you to the Greek island of Crete where I experienced an excellent week full of culinary tourism. In the program you will hear two of my Food For Thought documentaries, then … Continue reading
This week on Food For Thought, I take you back to the Greek island of Crete where I experienced an excellent day of culinary tourism. Listen to an MP3 of the audio file by clicking here. We started our morning … Continue reading
This week on Food For Thought, part one of my edible adventures in Crete, where I harvested wild greens and ate raw artichoke hearts, right in the field where they were growing. Here is the audio file of the program … Continue reading
This posting for volume 34 of All You Can Eat is a work in progress, as I want to add some photo albums and video clips as I go along. So if everything isn't quite here yet, keep checking for … Continue reading
Okay, so Ah, Puglia is a play on words, as Puglia used to be known, and you can still see it on many maps, as Apulia. I thought it was an appropriate title to start this post as we enter … Continue reading