Category Archives: Parma Palate – My Year in Italy

All You Can Eat – Venice, Milan, and Teaching Kids About Food and Nutrition

Posted on March 9, 2007 by Don Genova

Hi everyone…this is a bit of a multiple purpose post.  It gives you information on my recent visits to Venice and Milan which I mention briefly at the beginning of my most recent podcast, All You Can Eat Volume 32.  … Continue reading →

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Food For Thought/Parma Palate – Parmigiano Reggiano Cheese

Posted on January 30, 2007 by Don Genova

This week on Food For Thought, a visit to a Parmigiano-Reggiano cheese plant, a process steeped in tradition. Listen to the audio file.   Our Masters of Food Culture class at the University of Gastronomic Sciences spent two days examining the … Continue reading →

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Parma Palate – Christmas in Rome – Photos and Podcast

Posted on January 6, 2007 by Don Genova

What can I say?  Rome is one of the most remarkable cities in the world I’ve ever been to.  There’s always something fascinating to look at around the next corner, and something else to eat!  I could go on and … Continue reading →

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Food For Thought – Christmas In Rome

Posted on December 26, 2006 by Don Genova

Hello from Roma!  I met up with my wife Ramona here a week ago and we have been renting a great apartment in the Trastevere neighbourhood with Ramona’s friend Ann Dusing, who makes an appearance in this week’s Food For … Continue reading →

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Parma Palate – Pasta Patrol

Posted on December 10, 2006 by Don Genova

Making pasta from scratch is not such a hard thing…or is it?  At home in Canada I usually make the dough in a food processor, which means dough ready to rest in about 5 minutes.  Half an hour later, it … Continue reading →

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Parma Palate – Mainly Because of the Meat

Posted on December 3, 2006 by Don Genova

Have I ever mentioned that I love salami?  Prosciutto? Capicollo? Pancetta? And so on and so on?  This part of Italy is Salumi Heaven.  (salumi is the Italian term used for all cured meats)  Last week in school we learned … Continue reading →

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