Category Archives: So Much On My Plate

Keep it simple, keep it easy:  When you are making dinner for Valentine’s Day, don’t sweat it!  You want to have time to spend with your loved one, not spend time in the kitchen… For appetizers: By some high-quality crackers … Continue reading →

This week I featured the vegetable fennel on So Much On My Plate, with 3 easy recipes: Honey and Lemon Fennel Slaw Chef at Home Michael Smith told me this recipe, which is a very fast way to make a … Continue reading →

If you’re looking for the Emily Richards cookbook contest, click here.  So Much On My Plate, Friday, January 13th: Today I talked about the resurgence of Slow Cookers as a method of cooking and featured recipes from a book by … Continue reading →