Category Archives: Uncategorized

Hi everyone…thank you so much for all of the wonderful entries I have had so far to the two contests running on the blog right now.  However, there has been a bit of confusion regarding where people are posting their … Continue reading →

This is the fall book season…lots of Canadian cookbook authors are traveling across the country to promote their latest offerings.   Here in Vancouver, we’re lucky enough to most of them coming through, and they’re always happy to indulge me with … Continue reading →

This week on Food For Thought I chatted with Janice Wong, author of Chow, From China To Canada:  Memories of Food and Family.  It’s published by Whitecap Books.  It’s the fascinating story of Janice’s family as they became part of … Continue reading →

October 14, 2005.  Here are the recipes for this week’s edition of So Much On My Plate.  Enjoy! Thai Turkey Soup      Serves 4 Boiling water 4 cups homemade turkey stock or low-salt chicken broth4 1/8-inch-thick rounds fresh, frozen or … Continue reading →

October 13, 2005.  Well, talk about going off the rails.  After a real spate of blogging, my trip to Oregon and subsequent last-minute picketing, consulting and voting took away a lot of time and energy and I let things slide. … Continue reading →

September 21/05, Eugene, Oregon:  This week I’m on a break from the picket line and I’m on a ‘junket’ throughout Oregon wine and food country.  Some highlights from Day 1: Caffe Pacori, a specialty coffee roaster in Eugene.  They have … Continue reading →