Food For Thought – Rob Feeenie Joins Cactus Club

Img_6514This week on Food For Thought, the story of Vancouver chef Rob Feenie’s career and how this one-time Iron Chef champion is now the ‘food concept architect’ for Cactus Club Cafes. Read the press release at the company website while you listen to the mp3 of the 5-minute documentary by clicking here .

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