Okay, that’s more than two meatballs you see here, but this week’s show is about four chefs putting their best meatballs forward in a somewhat impromptu competition at Barbara-jo’s Books to Cooks in Vancouver.
The Two Meatballs in the title are Mark Strausman and Pino Luongo, chef/partners in Italian restaurants in New York City. They have just published a new cookbook called ‘Two Meatballs’, but these guys don’t see eye to eye. Here’s the 6-minute audio file for your listening pleasure…
The cookbook goes much further than meatballs, but I have to admit, after watching these guys cook their favourite meatball recipes, I’ve been inspired to make more of my own. You can order Two Meatballs via this link to amazon.ca and save 37% off the cover price. You can see a few more pictures of the ‘guys with balls’ on my Facebook album.
Sorry about the wow! My daughter was all over the keyboard 🙂 I was going to say those are some great looking meatballs!
In addition to your podcast, I listen to a local food podcast (NYC area). Recently, the two meatball guys were on the show. I couldn’t believe that they were the same two guys. The interview was a snore. I loved your show so much better!
Keep the podcasts coming.
Ciao