Today on Food For Thought I interviewed Gael Greene, renowned New York magazine restaurant reviewer and now author of her autobiography, Insatiable, Tales from a Life of Delicious Excess.
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While the book is very detailed in its description of the New York City restaurant scene as it developed in the late ’60’s through to today, and we also learn about Gael’s dalliances with celebrities such as Elvis Presley, Burt Reynolds and Clint Eastwood, it is great reading for anyone who is interested in how the restaurant industry works, especially in a city like New York. To listen to Food For Thought in streaming Real Audio, click here.
