This week on Food For Thought, I featured an easy way to make dinner, and you don’t even have to be in your own kitchen. A team does all the chopping, dicing and sauce-making. You do the assembly. Dinnerworks is the first easy meal preparation business in Vancouver. Apparently there is one in Kelowna, and only seven such businesses in all of Canada.
Each work station is spotless, and looks just like a commercial restaurant prep counter. You consult the menu online before you make an appointment, and let the staff know which recipes you want to create.
You follow the recipes posted at the station, and pack them into oven-ready containers.
Dinnerworks decor is quite modern, a combo of trendy pastels and stainless steel. Owner-operator Chris Roscoe encourages people to come in for a private party…chat and listen to music while making meals for days down the road when you just don’t have the time to spend in the kitchen.
Oh, if you’re looking for The Devil’s Picnic contest, click here. If you want to listen to this week’s item in Real Audio, click here.
