Food For Thought – Paprika

Paprika This week on Food For Thought, meet an author who discovered the hidden culinary secrets of her Hungarian family tree.  Joanne Sasvari has created an amazing emotional journey that also satisfies anyone who is interested in the food, wine and history of Hungary.  Click here for discounted purchase info from amazon.ca (the book is out of stock right now, but Joanne assures me it will be available again any day now) or click here  to listen to an mp3 of the show.

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