This week Food For Thought examined the November issue of En Route magazine which unveils Canada’s Best New Restaurants. If you’re looking for the Most Memorable Meal Contest, it’s here.
I’m still waiting for En Route magazine to post the results on its website, but they will eventually appear here.
Pictured from right are Chris Johns, who write the lead feature on the best new restaurants, En Route magazine editor Charlene Rooke, and Harry Kambolis, owner of Nu, the Vancouver restaurant that was named best new restaurant in Canada.
To listen to an MP3 of my Food For Thought documentary, click here .