On Tuesday’s show I talked about Dinnerworks, a brand new concept (for Vancouver, that is) where you go to make-ahead meals for home. They do all the chopping and dicing, you do the assembly, no muss, no fuss. Eash work station is spotless, and looks just like a commercial restaurant prep counter. You consult the menu online before you make an appointment and let the staff know which dishes you want to create.
You follow the recipes posted at the station, and pack them into oven-ready containers.
The Dinnerworks decor is quite modern, a combo of trendy pastels and stainless steel. Owner-operator Chris Roscoe encourages people to come in for a private party…chat and listen to music while making meals for days down the road when you just don’t have the time to spend in the kitchen.
Hello, I would like some further information regarding dinnerworks, specifically on franchise opportunity or starting one in a different city. Thanks, judy wong