Tag Archives: CBC Radio

This Just In…All The Pacific Palate media!

Posted on July 18, 2025 by Don Genova

So, it has been a few months now since my book, Pacific Palate, Food Artisans of Vancouver Island and the Gulf Islands has been published. And there’s good news, bad news. Bad News: The first print run was so successful … Continue reading →

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Food Matters – Christmas Gifts for the Kitchen

Posted on December 18, 2014 by Don Genova

It’s getting down to the crunch. One week left until Christmas and you still don’t have the perfect gift for the cook on your list. I visited Jo-Ann Roberts on her next-to-last day as host of All Points West on … Continue reading →

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Food Matters – Holiday Gift Suggestions: Books

Posted on December 11, 2014 by Don Genova

You still have a baker’s dozen of shopping days left to complete your list. I’m spending this and next week’s column to bring you some suggestions. This week it’s cookbooks and more. While I love talking about cookbooks, and getting them … Continue reading →

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Food Matters – Holiday Platters

Posted on December 4, 2014 by Don Genova

The holiday season is officially in full swing, with many calories to be consumed at dinners and parties now until New Year’s. If you want to be on trend with some of the goodies you plan to serve your guests, … Continue reading →

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Food Matters – Mylkmaid Beverage Company

Posted on November 28, 2014 by Don Genova

In today’s world of food allergies, intolerances and ethical eating, having different choices is key, especially when it comes to beverages. This week on Food Matters, I profiled a dairy alternative that’s making a splash on the local market. Mylk  gets … Continue reading →

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Food Matters – Ampersand Gin and a New Era of Distilling in BC

Posted on November 13, 2014 by Don Genova

Changes to liquor laws in BC have meant good news for anyone with an interest in creating spirits for the local market. Small to large distilleries are springing up and the entrepreneurial spirit of the industry is alive and well. … Continue reading →

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