Tag Archives: Culinary Institute

Food Matters – The Farm Table

The ‘farm to fork’ movement is no longer a novelty on Vancouver Island. More and more restaurants are getting their ingredients directly from nearby farms. Now there is another link in that equation, involving the education of young chefs. I … Continue reading

Related Posts Plugin for WordPress, Blogger...
Posted in Food Matters | Tagged , , , , , , , , , , | Leave a comment