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Tag Archives: Elizabeth Nyland
Food Matters – Cooking with Coconut Oil
Trends in cooking come and go. Whether a style of cooking or a particular ingredient has staying power often depends on its perceived health benefits and almost certainly on its flavour. Today on Food Matters, I looked into coconut oil … Continue reading
Food Matters – Cooking with Avocados
It’s sometimes called the Alligator Pear, because of its shape and rippled skin. But the avocado has no real bite to it, a rather mildly-flavoured fruit that gets consumed on a daily basis around the world. My consumption of avocados has … Continue reading
Posted in Food Matters
Tagged All Points West, avocados, CBC Radio, cookbooks, cooking, Don Genova, e, Elizabeth Nyland, Food Matters, food writing
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