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Tag Archives: Food Matters
Food Matters – Lantzville Market and Sausages
Good weather means barbecue. Barbecue quite often means sausages. Great for serving a crowd, but of course you want a good quality sausage on the grill or dinner could quite easily go up in flames. I’ve returned from my early … Continue reading
Posted in Announcements, Food Matters
Tagged All Points West, Artisan Foods, book launch, Don Genova, Food Matters, Lantzville, Lantzville Market, lunch, Riso, sausages
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Foodie Film Fest – Sneak Preview
Extra, extra, listen to this! Some great foodie films are on offer at the Victoria Foodie Film Festival this weekend. I’ll be talking about it in detail on Thursday on my Food Matters column on CBC’s All Points West, but … Continue reading
Posted in Announcements
Tagged Food Matters, Foodies, Kathy Kay, ticket giveaway, Victoria Foodie Film Festival
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Food Matters – Notes from California
When I go on vacation I never really forget about the food systems I like to study as part of my work. So it’s not surprising that last week while on a short vacation to California I came across some … Continue reading
Posted in Food Matters
Tagged All Points West, artichokes, Artisan Foods, avocados, California, CBC Radio, Don Genova, drought, Food Matters, zebras
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Food Matters – Gunnar’s Pastries
It’s often said food is art you can eat. The only problem with that is then it’s gone. A chef or baker could spend hours creating one small piece of edible art, only to have it devoured in minutes. Today … Continue reading
Food Matters – Lentils
Fact: Sixty-seven percent of the world crop of lentils is grown in Saskatchewan. Fact: You can buy red lentils that are grown right here on Vancouver Island. Fact: The Saskatchewan Pulse Growers want to make sure you start eating a … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, cooking, Don Genova, Food Matters, Lentil Hunter, Lentils, Lentils Canada, Michael Smith, sustainable eating, Top Chef Canada
6 Comments
Food Matters – Buttering You Up
A study published a couple of weeks ago has renewed the debate on what kind of fat humans should eat to stay healthy. The study suggested that consumption of saturated fats, like those found in butter and red meat, … Continue reading
Posted in Food Matters, The Thermomix Diaries
Tagged All Points West, Artisan Foods, butter, CBC Radio, cream, Don Genova, Food Matters, milk, sustainable eating, Thermomix
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