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Tag Archives: Slow Food
BC Shellfish Mussels, clams, oysters, scallops and crabs…all important parts of the BC seafood economy, and all delicious parts of a healthy diet. But there’s a growing concern as to how these ocean products end up on our plates. Last … Continue reading
Spot Prawns There is nothing small about the world-wide shrimp industry. Every year billions of dollars worth of shrimp are consumed, many of them having been produced in farms in third-world countries. And we happily gobble them down, without much … Continue reading