Tag Archives: sustainable eating

Food Matters – A Very ‘Local’ School Lunch Program

Getting Ready for Lunch Breakfast and lunch programs in our schools have become a necessity to help feed students who might otherwise have to go hungry. Most of them rely on grants and donations of some sort, as in the … Continue reading

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Food Matters – The Farm Table

The ‘farm to fork’ movement is no longer a novelty on Vancouver Island. More and more restaurants are getting their ingredients directly from nearby farms. Now there is another link in that equation, involving the education of young chefs. I … Continue reading

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Food Matters – Tis the Time of Year for Lamb

Salt Spring Island Sheep   Spring has arrived, and with the season comes a number of celebrations. This year, Easter, Passover and the Persian New Year celebration of Nowruz all take place within a couple of weeks of each other, … Continue reading

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Food Matters – Dine Around Preview

Locals Spinach Salad Last Saturday I had the great opportunity courtesy of Discover Comox Valley to check out four different restaurants taking part in Dine Around the Comox Valley. To learn more about which restaurants are offering special menus and which … Continue reading

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Food Matters – Find a Good Local Butcher

Hanging Beef You don’t have to look very hard to find news about problems with meat products destined for our dinner tables. The big news over the past couple of weeks has been associated with horsemeat being found in food … Continue reading

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Food Matters – Safeway and McDonald’s Go Sustainable Seafood!

Consumers are demanding more and more responsibility and accountability from the people who produce their food, and large companies are starting to respond. While local foods, fair trade goods and organic groceries have been the most recent buzzwords, sustainable seafood … Continue reading

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