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Tag Archives: sustainable eating
Farmers’ markets are now in full swing across BC, with more and more crops coming into their harvest seasons, nugget potatoes, snap peas, early garlic, and…wine? Yes, very soon you will start seeing local wine, beer, mead and spirit producers … Continue reading
Fact: Sixty-seven percent of the world crop of lentils is grown in Saskatchewan. Fact: You can buy red lentils that are grown right here on Vancouver Island. Fact: The Saskatchewan Pulse Growers want to make sure you start eating a … Continue reading
Please join me on Wednesday, April 16th at 1pm at the Victoria Public Market as I talk about my new book, Food Artisans of Vancouver Island and the Gulf Islands, and demonstrate a couple of dishes featuring recipes from the … Continue reading
A study published a couple of weeks ago has renewed the debate on what kind of fat humans should eat to stay healthy. The study suggested that consumption of saturated fats, like those found in butter and red meat, … Continue reading
While new technologies and techniques of manipulating food ingredients abound, the latest thinking in the world of food involves going back to the past to get us into the future. This was the theme I picked up on after my … Continue reading