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Tag Archives: scallops
Food Matters – BC Shellfish
BC Shellfish Mussels, clams, oysters, scallops and crabs…all important parts of the BC seafood economy, and all delicious parts of a healthy diet. But there’s a growing concern as to how these ocean products end up on our plates. Last … Continue reading →
Posted in Food Matters
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Tagged All Points West, CBC Radio, clams, crab, Dan Hayes, Don Genova, Dr. John Volpe, Dungeness crab, Food Matters, gooseneck barnacles, London Chef, mussels, oysters, scallops, seafood, Slow Food, sustainable seafood
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