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Monthly Archives: September 2006
Pacific Palate – Sambal and Ginger
This week on Pacific Palate, a visit to Sambal & Ginger, an Asian grocery for Western Kitchens in central Vancouver. Lynn Santiago opened the shop a few months ago when she realized people in that area needed an easy and … Continue reading
Posted in Pacific Palate
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Food For Thought – University Food
I don’t know about you, but when I went to university xx years ago, the food in my residence left a lot to be desired. Of course, I didn’t really know that then, and out from underneath my mother’s fine … Continue reading
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Pacific Palate – UBC Food Services
This week Pacific Palate takes a look behind the scenes at UBC Food Services, the division responsible for feeding thousands of people every day on campus. If you are a freshman or a parent of a student and you’re concerned … Continue reading
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More Sardines For Sale!
The following is a press release I received today from the Canadian Pacific Sardine Association. Apparently you like sardines, you really like them! FRESH BC SARDINE SALES in STEVESTON • Friday, September 8th and Saturday, September 9th, 2006 more BC … Continue reading
Posted in Announcements
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So Much On My Plate – Well-Rounded Ingredients
This week on So Much On My Plate, well-rounded ingredients, including table grapes, cherry tomatoes and beets! I used BC Coronation Grapes to make two versions of Grape Foccacia. These grapes are practically seedless, a sweet inside with a slightly … Continue reading
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Food For Thought – Sardines
Nothing like fresh BC Sardines on the grill! To listen to today’s Food For Thought item in streaming RealAudio, click here . For more photos, recipes and info on where to buy fresh sardines in BC’s Lower Mainland, see this … Continue reading
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