That’s Simi Sara of CityTV’s CityCooks, and I am her guest today, (Monday, May 26th at 6pm) talking about the time I spent in Italy getting my Masters of Food Culture. You’ll see some photos, and I will be cooking three different recipes: Pasta with prosciutto and lemon zest, asparagus, fava bean and parmigiano-reggiano salad, and chicken with balsamic vinegar sauce. The recipes will be posted at the CityCooks website. Hope you can watch! There is a prize if you answer the skill-testing question at the end of the show!
