Okay, that’s more than two meatballs you see here, but this podcast is about four chefs putting their best meatballs forward in a somewhat impromptu competition at Barbara-jo’s Books to Cooks in Vancouver.
The Two Meatballs in the title are Mark Strausman and Pino Luongo, chef/partners in Italian restaurants in New York City. They have just published a new cookbook called ‘Two Meatballs’.
The cookbook goes much further than meatballs, but I have to admit, after watching these guys cook their favourite meatball recipes, I’ve been inspired to make more of my own. You can order Two Meatballs via this link to amazon.ca and save 37% off the cover price. You can see a few more pictures of the ‘guys with balls’ on my Facebook album.
This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca.
You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com. You can save on the products there by entering the code eat1 when you check out.
