Author Archives: Don Genova

Big Leaf Maple Syrup Festival This Saturday, Feb. 7/09

Posted on February 5, 2009 by Don Genova

I've noticed that over the past few days at least a few people have been visiting my blog entry from last year's Big Leaf Maple Syrup Festival, no doubt looking for info on this year's fest. So, here is an … Continue reading →

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Class Update: Lots of exciting times ahead!

Posted on February 1, 2009 by Don Genova

 Unfortunately my upcoming Food and Travel Writing course at UBC is full.  I will teach it again in May and June, or there is an intensive version of it slated over five days the third week of July.  If you … Continue reading →

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I Need Some Students! …and other important stuff.

Posted on January 19, 2009 by Don Genova

Doesn't this look like fun?  It's just one of the Food Culture courses I taught in Vancouver and Victoria last year.  I'm back with a new slate of classes, one of which needs a couple of more students to make … Continue reading →

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All You Can Eat Volume 55: Resolution? Eat More Fat!

Posted on January 5, 2009 by Don Genova

All You Can Eat is all about fat…well, for the most part.  This podcast contains my interview with Jennifer McLagan, the author of Fat: An Appreciation of A Misunderstood Ingredient, with Recipes.  We take a wander through the Granville Island … Continue reading →

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Holiday Gift Suggestions, Chapter 4: Living A Sustainable Food Life in 2009

Posted on December 23, 2008 by Don Genova

I guess the following suggestions don't really fall into the 'gift' category, but they can certainly be considered a gift to yourselves, your family and the world, for that matter. If you’ve been thinking more and more about the way … Continue reading →

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Holiday Gift Suggestions, Chapter 3: Cookbooks and Culinary Literature

Posted on December 16, 2008 by Don Genova

Today on BC Almanac I talked about some of my book suggestions as gifts for this holiday season.  My list was long, and I didn't get to mention everything, but here is my list.  Many of these books are available … Continue reading →

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