Author Archives: Don Genova

Food For Thought – Tribute to James Barber

Canadian culinary icon James Barber passed away last week at age 84.  This week on Food For Thought I pay tribute to him.  You’ll hear clips from his TV and a very old appearance on the CBC Radio show Morningside, … Continue reading

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James Barber Passes On

Sad news came to me on Saturday…a man that I looked up to for many years has passed away.  James Barber, known to many Canadians and people around the world as the Urban Peasant, died suddenly at age 84 in … Continue reading

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All You Can Eat Vol. 44 – One Pot Italian Cooking

This week on All You Can Eat I welcome Massimo Capra into my ‘Test Kitchen’.  Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.  You can order the book … Continue reading

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Food For Thought -BC Albacore Tuna

This week on Food For Thought I let a good idea out of the can…BC Albacore tuna.  That’s a frozen tuna in the photo on the right, they are about 10 to 20 pounds when they are caught off the … Continue reading

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Food For Thought – One Pot Italian Cooking

This week on Food For Thought I welcomed Massimo Capra into my ‘Test Kitchen’.  Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.  To listen to my chat with … Continue reading

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Parma Palate – I Graduated!

I Graduated!Earlier this month I received my Masters of Food Culture, Communicating Quality Products from the University of Gastronomic Sciences near Parma, Italy. To see photos from my grad week in Italy visit my Facebook photo albums here and here. … Continue reading

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