Author Archives: Don Genova

All You Can Eat, vol. 39 – Into the Vietnamese Kitchen

Posted on September 9, 2007 by Don Genova

This week on All You Can Eat meet Andrea Nguyen, author of Into The Vietnamese Kitchen.  She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. In this podcast I tour a fascinating … Continue reading →

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Food For Thought – More Coffee Talk

Posted on September 4, 2007 by Don Genova

Last week I told you about how coffee roasting is an important step in the whole java experience. This week I’m back with more caffeine-laced stories, including how a village in Thailand made a switch from growing opium poppies to … Continue reading →

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All You Can Eat Vol. 38 -Sustainable Seafood

Posted on August 29, 2007 by Don Genova

This edition of All You Can Eat is all about Sustainable Seafood.  In this show you will hear 2 documentaries.  One is about  Red Fish, Blue Fish, a great new take out fish and chips and more place on the … Continue reading →

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Food For Thought – Roasted To Perfection

Posted on August 28, 2007 by Don Genova

This week on Food For Thought, why the roasting of green coffee beans is so important to making a great cuppa joe. To listen to the 6 minute documentary, click here to play the mp3 file. I watched the coffee … Continue reading →

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Food for Thought – Into the Vietnamese Kitchen

Posted on August 21, 2007 by Don Genova

This week on Food For Thought meet Andrea Nguyen, author of Into The Vietnamese Kitchen.  She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. You can also listen to an mp3 of … Continue reading →

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Food For Thought – Red Fish, Blue Fish

Posted on August 15, 2007 by Don Genova

This week on Food For Thought, I tell you about Red Fish, Blue Fish, a new take-out seafood restaurant perched near the floatplane dock on Victoria’s Inner Harbour.  This is a restaurant with a difference, with an important commitment to … Continue reading →

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