Author Archives: Don Genova

This week on Food For Thought, new ways for small farms to survive on the rural urban fringe.  The mp3 audio file of the program is here . In the photo, yeah, that’s me.  In a field of tomatoes a … Continue reading →

This week on Food For Thought, a look at how to put farmers more in touch with their local markets…and how to encourage more people to buy locally-produced foods!  Here’s the mp3 audio file of the program and a couple … Continue reading →

This week on Food For Thought you get a taste of Bridging Borders Toward Food Security, a conference held in Vancouver by the Community Food Security Coalition and Food Secure Canada.  You may also want to check out the website … Continue reading →

Ummmm…fried anchovies!  Otherwise known as Cicciarelli, these are a Slow Food Presidia product fished from the ocean waters off Liguria. And they were a perfect snack with which to wander the aisles at Slow Fish in Genova, Italy, the first … Continue reading →