Author Archives: Don Genova

Food For Thought – University Food

Posted on September 13, 2006 by Don Genova

I don’t know about you, but when I went to university xx years ago, the food in my residence left a lot to be desired.  Of course, I didn’t really know that then, and out from underneath my mother’s fine … Continue reading →

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Pacific Palate – UBC Food Services

Posted on September 11, 2006 by Don Genova

This week Pacific Palate takes a look behind the scenes at UBC Food Services, the division responsible for feeding thousands of people every day on campus.  If you are a freshman or a parent of a student and you’re concerned … Continue reading →

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More Sardines For Sale!

Posted on September 8, 2006 by Don Genova

The following is a press release I received today from the Canadian Pacific Sardine Association.  Apparently you like sardines, you really like them! FRESH BC SARDINE SALES in STEVESTON • Friday, September 8th and Saturday, September 9th, 2006 more BC … Continue reading →

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So Much On My Plate – Well-Rounded Ingredients

Posted on September 8, 2006 by Don Genova

This week on So Much On My Plate, well-rounded ingredients, including table grapes, cherry tomatoes and beets!  I used BC Coronation Grapes to make two versions of Grape Foccacia.  These grapes are practically seedless, a sweet inside with a slightly … Continue reading →

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Food For Thought – Sardines

Posted on September 5, 2006 by Don Genova

Nothing like fresh BC Sardines on the grill!  To listen to today’s Food For Thought item in streaming RealAudio, click here  . For more photos, recipes and info on where to buy fresh sardines in BC’s Lower Mainland, see this … Continue reading →

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Pacific Palate – Sardines

Posted on September 4, 2006 by Don Genova

                                         Tuesday, September 5th: Pacific Palate returns to the airwaves of the Early Edition this week with a report from the BC Sardine Festival in Steveston.  The … Continue reading →

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