Category Archives: Food For Thought

This week on Food For Thought, I chat with Margaret Dickenson and her husband Larry.  Margaret is the author of Margaret’s Table: Easy Cooking and Inspiring Entertaining.  You can listen to the audio file of our conversation here .  Margaret … Continue reading →

This week on Food For Thought, surefire book suggestions for the foodie on your gift list.  Here is the audio file for your listening pleasure, and the list of books.  I’ll have cover photos and links to Amazon.ca a little … Continue reading →

Nothing like a handy pair of potato scrubber gloves for a Christmas stocking stuffer!  This week on Food For Thought, my annual gadget suggestions with Ming Wo store manager Fontaine Wong. All of the gadgets are available at Ming Wo, … Continue reading →

Canadian culinary icon James Barber passed away last week at age 84.  This week on Food For Thought I pay tribute to him.  You’ll hear clips from his TV and a very old appearance on the CBC Radio show Morningside, … Continue reading →

This week on Food For Thought I let a good idea out of the can…BC Albacore tuna.  That’s a frozen tuna in the photo on the right, they are about 10 to 20 pounds when they are caught off the … Continue reading →

This week on Food For Thought I welcomed Massimo Capra into my ‘Test Kitchen’.  Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.  To listen to my chat with … Continue reading →