Category Archives: Food For Thought

This week on Food For Thought, I look at one of Canada’s emerging wine regions, the BC Wine Islands.  Pictured at left is the winery building at Morning Bay Vineyard & Estate Winery on Pender Island.  It’s owned by Keith … Continue reading →

Okay, that’s more than two meatballs you see here, but this week’s show is about four chefs putting their best meatballs forward in a somewhat impromptu competition at Barbara-jo’s Books to Cooks in Vancouver. The Two Meatballs in the title … Continue reading →

This week on Food For Thought I profiled the owners of the Stock Market at Vancouver’s Granville Market.  Joanne and Georges Lefebvre have been making and selling delicious soups, stocks, dips, sauces and more for over 20 years.  To listen … Continue reading →

This woman is One Smart Cookie!  She is Julie Von Rosendaal, and she helps me bake healthier cookies this week on Food For Thought.  To listen to the 5 minute documentary, click here.  Julie has a blog, as well, so … Continue reading →

If you’re looking for ‘The Guy Can’t Cook’ contest, click here.  This week, for listeners outside of the BC region, you’ll hear a story about how new meat inspection regulations are threatening the livelihood of farmers, and meat and poultry … Continue reading →