I still need a few more students for my Pumpkin Palooza cooking class this Wednesday night at Cook Culture. I ran through a few of the dishes tonight, and here are some photos of what you could be enjoying at this all-vegetarian class….so don’t hesitate to sign up!
![Pumpkin Agrodolce](/images/2011/10/400/Pumpkin-Agrodolce.JPG)
Pumpkin Agrodolce
Pumpkin Agrodolce is pumpkin or squash that has been cooked in a pan with olive oil and garlic and then drenched in a delicious blend of vinegar, sugar, cinnamon, and mint, with a touch of hot pepper. Sweet and sour never tasted so good!
![Pumpkin Risotto](/images/2011/10/400/Pumpkin-Risotto.JPG)
Pumpkin Risotto
![Tortelli di Zucca](/images/2011/10/400/Tortelli-di-Zucca.jpg)
Tortelli di Zucca
How about some risotto made with fragrant vegetable stock, arborio rice, and pumpkin puree? Oh yeah, and some diced agrodolce and Parmigiano-Reggiano to finish it off?
Tortelli di Zucca are pumpkin-stuffed ravioli, flavoured with amaretti cookies and served with a sage-butter sauce. The cookies are an unusual ‘secret ingredient’ that helps bring the filling to life with a sweetness to balance the earthiness of the crispy sage leaves.
![Pumpkin Bourbon Beignets](/images/2011/10/400/Pumpkin-Bourbon-Beignets.JPG)
Pumpkin Bourbon Beignets
Then how about some pumpkin bourbon beignets? Yeah, topped with maple sugar and icing sugar…
Hope to see you in class Wednesday night!
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