Buy My Book!
-
Recent Posts
Archives
Categories
Recent Comments
- Jeffrey William Parker on Food Matters – Stinging Nettles
- Mona on Remembering James Barber
- Fitoru Keto on Food Matters – 2014 Food Life Advice (and trends)
- Gleany Santan Heredia on More Sardines For Sale!
- Gloria Loreque on Wild West Salmon
Meta
Tag Archives: Bootleg Betty
Food Matters – Fermenting Workshop
There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients. Cabbage. … Continue reading