Tag Archives: kimchi

Food Matters – Fermenting Workshop

There was a bit of a tangy aroma in the CBC Victoria studio this afternoon as I presented a Mason jar of my homemade sauerkraut to All Points West host Jo-Ann Roberts. I made it from scratch with just five ingredients.  Cabbage. … Continue reading

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Food Matters – Fermented Foods

Yogurt. Beer. Wine. Bread. Soy Sauce. They are all quite familiar food products that many of us eat every day. They all happen to be fermented food products. Sauerkraut and kimchi are not quite so familiar to us, and yet … Continue reading

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